Raw Fish & Meze
Sea Bass Carpaccio
Thinly sliced sea bass, lemon, extra-virgin olive oil, pink pepper
The freshest from the sea, at your table.
Fish hand-picked every morning — grilled, pan-fried, oven-baked or raw. There is a pearl of a difference in every bite.
Sea Bass ◆
Gilt-head Bream ◆
Atlantic Bonito ◆
Anchovy ◆
Whiting ◆
Salmon ◆
Turbot ◆
Sea Bass ◆
Gilt-head Bream ◆
Atlantic Bonito ◆
Anchovy ◆
Whiting ◆
Salmon ◆
Turbot ◆
Sea Bass ◆
Gilt-head Bream ◆
Atlantic Bonito ◆
Anchovy ◆
Whiting ◆
Salmon ◆
Turbot ◆
Sea Bass ◆
Gilt-head Bream ◆
Atlantic Bonito ◆
Anchovy ◆
Whiting ◆
Salmon ◆
Turbot ◆
Fresh Daily
Hand-picked every morning
Skilled Hands
Cooked with years of craft
Premium Quality
Only the best reaches our counter
Natural Taste
Pure, simple, the taste of the sea
Arrived this morning
Hand-picked every morning
Arrived this morning
Today's Catch
Our counter is set anew every morning. On the ice today:
-
Fresh
Sea Bass
Aegean
-
Fresh
Gilt-head Bream
Aegean
-
Fresh
Atlantic Bonito
Black Sea
-
Fresh
Anchovy
Black Sea
-
Limited
Whiting
Black Sea
-
Fresh
Salmon
Norway
-
Limited
Turbot
Black Sea
-
Sold out
Red Mullet
Aegean
Chef's selection
Signature Dishes
From the Grill
Grilled Sea Bass
Whole sea bass, lemon, rocket
Pan-Fried
Pan-fried Anchovies
Black Sea anchovies, cornmeal, rocket, onion
From the Oven
Shrimp Casserole
Butter, garlic, melted kaşar cheese
Our Story
A pearl of a difference in every bite.
İnci Balık Evi was founded to bring the sea at its freshest to Kahramanmaraş. Only fish that arrived that very morning — bright-eyed, red-gilled — make it to our counter.
Our masters cook each fish the way it deserves: over charcoal, crisp from the pan, steamed in the oven or raw with lemon and olive oil. Simple, natural and pure — the taste of the sea, on your plate.
— İnci Balık Evi Premium
Moments
Gallery
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Reservations, takeaway or today's catch — a single message is all it takes.
